Richard Blais for SousVide Supreme
Often overheard citing “liquid nitrogen” as a must-have for every home pantry, Chef Richard Blais’ unorthodox cooking style fuels his partnership with the SousVide Supreme team™, where he drives recipe development and technique familiarization efforts through television appearances and in-person demonstrations such as this one at Bloomingdale’s Home Store at 600 N. Wabash in Chicago. Blais also draws from his genuine interest in …
Taj Campton Place
The Taj Campton Place has been a culinary destination, favored by the city’s cognoscenti through the last 20 years, with many a chef having graced our kitchens. In culinary continuation, a legend is rejuvenated with a new and exciting adventure by Chef Srijith who has masterfully created new menus, bringing a distinctive palette to San Francisco, embodying Mediterranean inspirations with …
Cafe 676 – Sweet Corn Ravioli
Cafe 676 at the Omni Hotel is bringing “farm to table” philosophy to the Magnificent Mile. Executive Chef Daven Wardynski believes in a “midwest and local whenever possible” attitude which makes him dedicated to supporting local farmers and promoting sustainability. Chef Wardynski has inspired a roof-top garden at the Omni which overlooks Michigan Avenue allowing him to use ingredients he …
SUSHISAMBA rio
SUSHISAMBArio is revolutionizing Chicago’s River North area by fusing Japanese, Brazilian and Peruvian cuisine, music and design. This unique blend of cultures began in 1999 when the original SUSHISAMBA opened its doors in NYC. They have since expanded to boast six locations including Chicago, Miami, Tel Aviv and Las Vegas. The energy and vibrancy of SUSHISAMBA can turn a weeknight …
EPIC
EPIC Restaurant is delighting the Chicago, River North area by offering French cuisine set to a dramatic background. Executive Chef Stephen Wambach’s love for sophisticated cuisine and impeccable presentation are a perfect fit for this industrial-chic setting. Located in a transformed 20th century mill, EPIC offers a setting which invigorates the diner while still providing a feeling of intimacy. Chef …
RL Restaurant
RL Restaurant has been bringing classic American cuisine to the Magnificent Mile since its doors opened in 1999. As Ralph Lauren’s first venture into the culinary world, he has created a modern city-club atmosphere making diners feel as if they are being featured in a Ralph Lauren spread. Executive Chef Ryan Pitts has been at RL for almost 10 years, …
